Kefir Powder – 150 g
7,00 € Incl. VAT
Kefir Powder is a fermented dairy product made from skimmed cow’s milk fermented with lactic cultures. Through fermentation and gentle dehydration, it retains the characteristic nutritional profile of kefir in a convenient powdered form that is easy to prepare and does not require refrigeration.
Biological significance of the product
Fermented dairy products play an important role in a balanced diet as a source of high-quality milk proteins. Kefir is one of the best-known fermented dairy products, appreciated for its distinctive taste and nutritional composition. In powdered form, it offers a practical way to include kefir in the daily diet.
Nutritional advice
Kefir is produced by fermenting milk with lactic cultures, a process that modifies its sensory and nutritional characteristics. This product is high in protein, and protein contributes to the growth and maintenance of muscle mass as well as the maintenance of normal bones. The sugars present in the product occur naturally in fermented milk.
Recommendation for use
Kefir Powder can be enjoyed as a drink or added to smoothies, protein shakes, and other meals. Its mild flavour makes it easy to combine with fruit, cocoa, protein powders, or nut butters.
Directions: Mix 1 scoop (10 g) of Kefir Powder with 100 ml of water, milk, or a plant-based drink. Stir well or shake thoroughly before consumption.
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